Copycat Mrs. Fields Sugar Butter Cookie Recipe with M&M’s

Copycat Mrs. Fields Sugar Butter Cookie Recipe with M&M’s are sweet and crispy on the outside and chewy on the inside. These cookies remind me so much of the ones from the mall stand that I adore!

This Copycat Mrs. Fields Sugar Butter Cookie Recipe with M&M’s are a delicious sugar cookie that are crispy on the outside and chewy on the inside. These cookies are so much like the original. You will love them!

Don’t get me wrong, I love a good chocolate chip cookie. But there is something about this cookie I can’t resist if I’m walking past a Mrs. Fields stand in the mall.

This recipe is sugar butter goodness with melty, chocolate M&M’s candy. What could be better?!

I don’t actually have a Mrs. Fields store nearby any longer, so I was determined to duplicate this recipe at home. I think I did pretty darn good!

Ingredients

• 1/2 cup (113g) butter, softened
• 1/2 cup (95g) butter-flavored shortening
• 1 1/2 cups (301g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups (304g) all-purpose flour
• 1 tsp baking soda
• 1 cup (164g) M&M’s chocolate candies

Instructions

• Measure out all ingredients mise en place. (You do not have to do this, but it makes it a lot easier once you start making the recipe.)
• Line two cookie sheets with parchment or a silpat baking mat and set aside. (You can skip this step if you do not have parchment or a silpat. It just makes it a little easier to remove the cookies.)
• In a medium-sized mixing bowl, combine flour and baking soda with a whisk and set aside.
• In the bowl of a stand mixer, or a large mixing bowl with a hand mixer, beat butter and shortening on medium until combined.
• Scrape down the sides of the bowl with a rubber spatula and add the sugar. Beat on medium until light and fluffy.
• Add eggs and vanilla. Beat until just combined. Scrape down sides of bowl, if needed.
• Add flour mixture and beat until just combined.
• Chill dough in the refrigerator for 1 hour or more.
• Preheat oven to 375° F.
• Roll out balls of dough about 1 inch in diameter and place 2 inches apart onto cookie sheet. (I bake one cookie sheet at a time. I find the cookies bake evenly that way.)
• Bake cookies for 8-10 minutes until golden.
• After removing cookies from the oven, leave them on the sheet and press M&M candies onto each cookie. ( I don’t mix the candies into the dough because when they bake in the oven, they tend to crack.)
• Transfer cookies to a wire rack to cool.

Copycat Mrs. Fields Sugar Butter Cookie Recipe with M&M’s

 

Copycat Mrs. Fields Sugar Butter Cookie Recipe with M&M’s are sweet and crispy on the outside and chewy on the inside. These cookies remind me so much of the ones from the mall stand that I adore!

 

• 1/2 cup (113g) butter, softened
• 1/2 cup (95g) butter-flavored shortening
• 1 1/2 cups (301g) sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 1/4 cups (304g) all-purpose flour
• 1 tsp baking soda
• 1 cup (164g) M&M’s chocolate candies

1. Measure out all ingredients mise en place. (You do not have to do this, but it makes it a lot easier once you start making the recipe.)

2. Line two cookie sheets with parchment or a silpat baking mat and set aside. (You can skip this step if you do not have parchment or a silpat. It just makes it a little easier to remove the cookies.)

3. In a medium-sized mixing bowl, combine flour and baking soda with a whisk and set aside.

4. In the bowl of a stand mixer or a large mixing bowl with a hand mixer, beat butter and shortening on medium until combined.,

5. Scrape down the sides of the bowl with a rubber spatula and add the sugar. Beat on medium until light and fluffy.

6. Add eggs and vanilla. Beat until just combined. Scrape down sides of bowl, if needed.

7. Add flour mixture and beat until just combined.

8. Chill dough in the refrigerator for 1 hour or more.

9. Preheat oven to 375° F.

10. Roll out balls of dough about 1 inch in diameter and place 2 inches apart onto cookie sheet. (I bake one cookie sheet at a time. I find the cookies bake evenly that way.)

11. Bake cookies for 8-10 minutes until golden.

12. After removing cookies from the oven, leave them on the sheet and press M&M candies onto each cookie. ( I don’t mix the candies into the dough because when they bake in the oven, they tend to crack.)

13. Transfer cookies to a wire rack to cool.

14. Serve and enjoy!

Store cookies in an airtight container or sealed food storage bag for 2-3 days.

Cookies can be frozen for 3 months in an airtight freezer bag or container.

Cookie dough can be stored in the refrigerator before baking for up to 5 days. It can be frozen in an airtight freezer bag or container for up to 3 months.

Dessert

American

Candy Coated Chocolates, Cookies, Copycat Recipe, M&M’s, Mrs. Fields, Sugar Butter Cookies, Sugar Cookies

Now that I have created the cookie of my dreams, my day is complete! About to send these cookies packing, because if I don’t, I will eat them ALL!!!

If you have a love for Mrs. Fields Sugar Butter Cookies, give them a try and let me know what you think in the comments! You can also visit my cookie recipe page for more cookie recipes.

Sweet regards,

Michele

Pin for later!

Frequently Asked Questions

Can I use different types of chocolate instead of M&Ms?

Yes, you can substitute M&Ms with other types of chocolate chips or candies according to your preference. Just keep in mind that this may slightly alter the flavor and texture of the cookies.

How do I store the cookies after baking?

Once cooled, store the cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them by placing them in a freezer-safe bag or container.

What can I do if my dough is too sticky?

If your cookie dough is too sticky, try chilling it in the refrigerator for about 30 minutes. This will help firm it up and make it easier to handle when shaping the cookies.

Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by using a gluten-free all-purpose flour blend. Make sure the flour you choose is a 1-to-1 substitute for regular flour to ensure the right texture.

How long do these cookies take to bake?

The cookies typically take about 10-12 minutes to bake in a preheated oven at 350°F (175°C). Keep an eye on them to ensure they are golden brown on the edges for the best results.