Nana's Kitchen New York is a family-owned restaurant serving authentic African cuisine in the heart of New York City. Our chefs specialize in traditional dishes from West Africa, using fresh ingredients and bold flavors to create a truly immersive culinary experience. From our signature jollof rice to our tender suya, every bite is a taste of home. We're committed to providing exceptional customer service, ensuring that every guest feels like family. Whether you're in the mood for a spicy pepper soup or a hearty fufu dish, Nana's Kitchen is the perfect destination for a delicious and memorable meal.
Frequently Asked Questions for Nana's Kitchen New York
What types of African cuisine do you serve?
We specialize in traditional West African dishes, including jollof rice, suya, fufu, and more. Our chefs use fresh ingredients and bold flavors to create a truly immersive culinary experience.
Do you offer catering services for events?
Yes, we do! Our catering team would be happy to work with you to create a customized menu for your event. Please contact us for more information and to discuss your options.
Is Nana's Kitchen vegetarian-friendly?
Yes, we offer a variety of vegetarian options, including fufu and vegetable soup. Please let our staff know about any dietary restrictions, and we'll be happy to accommodate your needs.
Can I make a reservation for a large group?
Absolutely! We welcome large groups and offer private dining rooms for special occasions. Please call us in advance to make a reservation and discuss your needs.
Do you offer delivery or takeout services?
Yes, we do! You can order online or by phone for delivery or takeout. We're partnered with several food delivery services to make it easy and convenient for you to enjoy our dishes at home.