Burmese Hut is a family-owned restaurant in San Francisco, CA, serving authentic Burmese cuisine with a modern twist. Our chefs use traditional recipes and fresh ingredients to create flavorful dishes that will transport your taste buds to Southeast Asia. From our signature Tea Leaf Salad to our savory Curries, every bite is a culinary journey. We offer catering services, online ordering, and delivery for your convenience.
Frequently Asked Questions for Burmese Hut
What is Burmese cuisine?
Burmese cuisine is a fusion of Indian, Chinese, and Southeast Asian flavors, with a focus on fresh ingredients, aromatic spices, and bold flavors. At Burmese Hut, we pride ourselves on serving authentic dishes that showcase the best of Burmese cooking.
Do you offer vegetarian or vegan options?
Yes, we have a variety of vegetarian and vegan options on our menu, including our popular Vegetable Curry and Lentil Soup. Our chefs are happy to accommodate special dietary requests, so please let us know how we can assist you.
Can I customize my order for catering?
Absolutely! Our catering team is happy to work with you to create a customized menu that fits your event's theme and dietary needs. From appetizers to desserts, we'll help you create a memorable culinary experience for your guests.
Do you offer delivery or takeout?
Yes, we offer delivery and takeout services through our website and partner platforms. Simply place your order online, and we'll take care of the rest. You can also call us directly to place an order for pickup.
What is the most popular dish at Burmese Hut?
Our Tea Leaf Salad is a fan favorite, made with fermented tea leaves, crispy fried peanuts, and a tangy dressing. It's a must-try when you visit us!