Peking BBQ is a family-owned restaurant in San Francisco, CA, serving authentic Chinese cuisine with a modern twist. Our chefs specialize in traditional Szechuan and Cantonese dishes, using only the freshest ingredients and bold flavors. From savory BBQ meats to spicy noodle dishes, our menu offers something for everyone. Enjoy a unique dining experience in our cozy atmosphere, perfect for dates, family gatherings, or casual meals with friends.
Frequently Asked Questions for Peking BBQ
What types of Chinese cuisine do you serve?
We specialize in traditional Szechuan and Cantonese dishes, offering a range of flavors and spice levels to cater to different tastes.
Do you have vegetarian or gluten-free options?
Yes, we offer a variety of vegetarian and gluten-free options, including tofu and vegetable-based dishes, as well as gluten-free noodles and sauces.
Can I make a reservation for a large group?
Absolutely! We accommodate large groups and offer private dining rooms for special occasions. Please call us in advance to reserve your spot and discuss menu options.
Do you offer takeout or delivery?
Yes, we offer takeout and delivery services through our partners. Simply order online or call us to place your order and arrange for pickup or delivery.
What are your hours of operation?
We are open Monday to Thursday from 11am to 10pm, Friday to Saturday from 11am to 11pm, and Sunday from 12pm to 10pm.