Hop Lee Kitchen is a family-owned Chinese restaurant in San Francisco, CA, serving authentic Cantonese and Szechuan cuisine. Our chefs use only the freshest ingredients to craft flavorful dishes that blend traditional techniques with modern twists. From spicy Szechuan hot pots to savory Cantonese roast meats, our menu offers something for everyone. We're committed to providing exceptional service, ensuring a memorable dining experience for our guests.
Frequently Asked Questions for Hop Lee Kitchen
Do you offer delivery or takeout services?
Yes, we offer delivery and takeout services through our website and partner platforms like Uber Eats, GrubHub, and DoorDash. Simply order online or call us to place your order.
Is Hop Lee Kitchen suitable for large groups or events?
Absolutely! Our restaurant can accommodate groups of up to 20 people. We also offer private dining rooms for special occasions and events. Please contact us in advance to discuss your needs.
Do you have gluten-free or vegetarian options on the menu?
Yes, we have a variety of gluten-free and vegetarian dishes marked on our menu. Our chefs can also accommodate special requests with advance notice. Please inform your server of any dietary restrictions.
Can I customize my dish to suit my taste preferences?
Of course! Our chefs are happy to adjust the spice level or ingredients to suit your taste. Please don't hesitate to ask your server for modifications.
Do you accept reservations?
Yes, we recommend making a reservation, especially on weekends or during peak hours. You can book a table online or call us at (415) 123-4567.