Oceans & Earth Restaurant in San Diego, CA, offers a unique dining experience that combines sustainable seafood with farm-to-table cuisine. Our chefs craft innovative dishes using locally sourced ingredients, ensuring a delicious and eco-friendly meal. Enjoy our outdoor patio, perfect for sunset views, or host your event in our private dining room. We're committed to reducing our carbon footprint and supporting local farmers.
Frequently Asked Questions for Oceans & Earth Restaurant
What types of seafood do you serve at Oceans & Earth Restaurant?
We serve a variety of sustainable seafood options, including wild-caught fish, shellfish, and crustaceans. Our menu changes seasonally to ensure the freshest and most environmentally friendly options.
Do you have gluten-free options on your menu?
Yes, we offer several gluten-free dishes, including our seafood paella and farm-to-table salads. Please notify your server of any dietary restrictions, and we'll be happy to accommodate your needs.
Can I make a reservation for a large group or event?
Absolutely! Our private dining room can accommodate up to 50 guests. Please contact our events team to discuss your options and customize a menu for your event.
Do you have outdoor seating with ocean views?
Yes, our outdoor patio offers stunning sunset views of the Pacific Ocean. It's the perfect spot to enjoy a romantic dinner or happy hour with friends.
What is your restaurant's policy on sustainable practices?
We're committed to reducing our environmental impact through sustainable practices, such as composting, recycling, and sourcing locally. We're proud to partner with the Surfrider Foundation to support their beach cleanup initiatives. Learn more about our sustainable efforts here.