Mise En Place

What is mise en place??

Mise en place, pronounced MEEZ ahn plahs, is a French term for having all your ingredients measured, cut, peeled, sliced, grated, etc. before you start cooking or baking. Pans are prepared. Mixing bowls, tools and equipment set out.

You will be surprised how easy the cooking and baking process flows once you have everything already set up to go. I wouldn’t do things any other way now!